Menu

LUNCH SPECIALS

FROM THE SUSIHI BAR
  • ROLL COMBO(A)
    7.95
    Califonia, tekka, slamon, negi Hamachi (your choice of two)
  • ROLL COMBO(B)
    8.95
    Spicy California, Spicy crabmeat, California w/Roe (your choice of two)
  • ROLL COMBO(C)
    9.95
    Spicy Tuna, Spicy salmon, Shrimp Temp, Eel avocado (your choice of two)
  • VEGI COMBO
    7.95
    Asparagus, Avocado, Cucumber, Carrot, Oshinko, Shiitake mushroom roll If you substitute 1 of vegetable tempura rolls from combo, add $1(Your choice of Two)
  • SPICY COMBO
    19.95
    Spicy Salmon(6), Spicy Tuna(6) & Kamikaze(8)
  • CITY COMBO
    14.95
    Boston, Chicago, New York, Philadelphia (your choice of three)
  • CRUNCH COMBO
    19.95
    Shrimp temp(6), Spicy Crab Meat(6) & Caterpillar(8)
  • BADAYA SUSHI A
    12.95
    5 pieces Nigiri & 1 Maki (Chef's Choice)
  • BADAYA SUSHI B
    15.95
    7 pieces Nigiri & 1 Maki (Chef's Choice)
  • SASHIMI SALAD(w/ miso soup)
    14.95
    Fresh mix greens, seaweed salad, masago, 6pcs fish and sushi rice in a bowl. Side spicy sauce
  • BADAYA SASHIMI
    17.95
    Assorted fresh fish (Chef’s Choice)

LUNCH SPECIALS

FROM THE KITCHEN
  • TERIYAKI SALMON
    11.95
  • TERIYAKI CHICKEN
    10.95
  • TERIYAKI BEEF
    11.95
  • UDON Tempura
    8.95
  • UDON Kitsune
    7.95
  • BENTO
    13.95
    Beef, chicken, or salmon teriyaki (your choice of one)
  • BENTO
    18.95
    Sashimi (w/tempura, 2pcs dumplings, 1 california)
  • BULGOGI
    12.95
    Thinly sliced sirloin marinated in sweet sauce
  • SPICY BEEF BIBIMBAP
    12.95
  • FRIED RICE
    6.95
    Veggies
  • FRIED RICE
    7.95
    Chicken & veggies
  • FRIED RICE
    8.95
    Beef & veggies / Shrimp & veggies

SOUP/SALAD

  • MISO
    1.50
    White miso. seaweed, and tofu
  • BADAYA SOUP
    9.95
    Light clear broth, mixed seafood, cabbage, broccoli, green onion, mushroom
  • YOSENABE SOUP
    12.95
    Sweet miso, seafood(salmon, snapper, scallop), cabbage, broccoli, green onion, mushroom
  • HOUES SALAD
    3.95
    Fresh organic mixed greens with fruity vinaigrette dressing
  • KAISO SALAD
    5.95
    Marinated seaweed with radish, sesame seed, house vinegar sauce
  • SPICY TUNA SALAD
    9.95
    Spicy tuna, cucumber, crunch, avocado, mixed greens, sauce
  • SPICY SALMON SALAD
    9.95
    Spicy salmon, cucumber, crunch, avocado, mixed greens, sauce
  • SPICY CRAB MEAT SALAD
    9.95
    Spicy crab meat, cucumber, crunch, avocado, mixed greens, sauce

APPETIZER

FROM THE SUSIHI BAR
  • CARPACCIOS
    11.95
    Tuna, salmon, snapper, tobiko, cilantro, green onion, house sauce
  • EBISU
    10.95
    Shrimp tempura, kaiso, radish rolled w/cucumber, house vinegar sauce
  • IKASU
    8.95
    Squid, seaweed, radish in house vinegar sauce
  • KANISU
    12.95
    Alaskan king crab, seaweed, radish rolled w/cucumber in vinegar sauce
  • TAKOSU
    12.95
    Slice octopus, seaweed. cucumber, and radish in vinegar sauce.
  • SPICY KANI
    8.95
    Baked king crab, sp. mayo, masago (2pcs)
  • JALAPENO TUNA POPPER
    9.95
    Jalapeno, cream cheese, spicy tuna w/ special sauce, deep fried
  • SASHIMI
    12.95, 18.95
    6 Pieces of Assorted fish, 9 Pieces of Assorted fish,
  • EAST SEA
    10.95
    5 pieces of yellow tail with jalapeno, radish in vinegar sauce
  • TUNA TATAKI
    11.95
    Seared Tuna, mixed greens in house ponzu sauce
  • SASHMI CUMCUMBER ROLL
    12.95
    Asorted fish inside rolled with cucumber, special sauce
  • SEARED GARLIC TUNA
    11.95
    Seared Tuna, avocado, tomato, in Garlic Olive oil sauce

APPETIZERS

FROM THE KITCHEN
  • AGEDASHI TOFU
    4.95
    Deep fried tofu in a house sauce w/ scallion, seaweed, fish flakes
  • ASPARAGUS EBI YAKI
    6.95
    Grilled shrimp & asparagus with olive garlic sauce (4pcs)
  • EDAMAME
    3.95
    Steamed young green beans with salt
  • FIRECRACKER
    5.95
    Fried vegi spring rolls, spicy mayo, sweet chili sauce
  • GOMA AE
    4.95
    Boiled spinach with sweet sesame sauce
  • GYOZA
    6.95
    Fried dumpling (Beef/ Chicken/ Pork/ vegi), 6pcs
  • SHUMAI
    6.95
    Steamed shrimp dumpling, 5pcs
  • SOFT SHELL CRAB
    9.95
    Deep fried soft‐shell crab with ponzu sauce
  • TEMPURA
    7.95
    Lightly battered shrimp or Chicken and vegetable tempura, shrimp & vegi, shrimp only, chicken & vegi, chicken only, vegi only
  • YAKI TORI
    5.95
    Skewered chicken with teriyaki sauce

Additional charge for all sauce, substitution, side dishes and garnishes.18% gratuity will be added on parties of 6 or more.

ENTREES

  • TERIYAKI CHICKEN
    14.95
  • TERIYAKI BEEF
    17.95
  • NABRYAKI UDON
    12.95
  • KITSUNE UDON
    7.95
  • SASHIMI DINNER
    29.95
    Fourteen pieces. Assorted fresh fish (Chef's choice).
  • SUSHI DINNER
    24.95
    Eight pieces nigiri and spicy tuna roll.
  • BADAYA DELUXE
    29.95
    Six pieces sashimi. five pieces nigiri. and spicy tuna roll.
  • SPCIY COMBO
    25.95
    Spicy tuna roll, spicy salmon roll, and kamikaze roll.
  • SAKE DON
    17.95
    Fresh salmon on rice.
  • UNAGO DON
    18.95
    Grilled eel oon rice.
  • SPICY BEEP BIBIMBOP
    12.95
    Rice mixed with beef, veggies & chilli pepper paste.

ENTREES

  • TARIYAKI SALMON
    15.95
  • TEMPURA DINNER
    16.95
    Lightly battered shrimp & vegetable with tempura sauce.
  • TEMPIRA UNDON
    12.95
  • TONKATSU
    14.95
    Breaded, deep-fried pork cutlet.
  • SASHIMI COMBO
    35.00
    Ten pieces. Fresh fish and your choice of one chef's special roll.
  • SUSHI COMBO
    30.50
    Six pieces nigiri(Chef's choice) and one chef's special roll.
  • CRUNCH COMBO
    29.95
    Shrimp tempura roll, spicy crab meat roll. and caterpillar roll.
  • SASHIMI SALAD
    19.95
    Fresh mix greens, radish, seaweed, fishes, and sushi rice in a bowl.
  • TEKKA DON
    17.95
    Fresh runa on rice
  • BULGOGI
    15.95
    Thinly sliced sirloin marinated in sweet sauce.
  • FRIED RICE
    6.95 7.95 8.95 8.95
    Veggies, Chicken & veggies, Beef & veggies, Shrimp & veggies

CHEF'S SPECIAL ROLLS

  • BADAYA
    17.00
    Sp tuna, shrimp tempura, cucumber top with seared tuna, wasabi mayo, creamy, and eel sauce.
  • CRUNCH DRAGON
    17.00
    Shrimp tempura. green onion top with eel, avocado, crunch, wasabi mayo, and eel sauce.
  • CHERRY BLOSSOM
    18.00
    White fish tempura, cucumber, green onion, crunch, creamy, sp mayo, and eel sauce.
  • FIREBIRD
    17.00
    Tuna. salmon, spicy mayo top with tuna, salmon, cucumber, crunch, and creamy sauce.
  • GODZILLA
    18.00
    Shrimp tempura, green onion, cream cheese, cucumber top with eel, avocado, masago, wasabi mayo, and eel sauce.
  • JOSH G’S ROLL
    12.00
    Shitake, avo, asparagus, kaiso, radish, rolled w/cucumber, house vinegar sauce.
  • HIGHLAND PARK
    17.00
    Shrimp tempura and asparagus tempura top with lobster salad.
  • RAINBOW
    16.00
    Crab stick, cucumber. avocado. masago, spicy mayo top with five pieces fish, and creamy sauce.
  • SAKURA
    16.00
    Spicy salmon, cucumber top with salmon, and sweet chilli sauce.
  • SUMMER
    16.00
    Tuna. cucumber, green onion, cilantro top with tuna, white tuna, and creamy sauce.
  • TURTLE
    17.00
    Creamy crunch crabmeat, green onion top with eel, shrimp, eel sauce, and creamy sauce.
  • OCEAN
    16.00
    Tuna. white tuna, snapper. salmon, avocado. cucumber. cilantro. and lemon juice.

CHEF'S SPECIAL ROLLS

  • VEGI-DELUXE
    17.00
    swee patato tempura & asparagus top w/marinated shitake, teriyaki sauce.
  • CATERPILLAR
    16.00
    Eel, cucumber top with avocado, crunch, creamy, and eel sauce.
  • EBIEBI
    18.00
    Shrimp tempura, green onion top with golden shrimp, tobiko, and house chefs sauce.
  • GARDEN
    16.00
    Asparagus, cucum, avo, shitake, kanpyo greens, radish, carrot w/soy paper, houes sauce.
  • PINK DRAGON
    17.00
    Spicy tuna. shrimp tempura. cucumber top with spicy crabmeat, creamy. wasabi mayo, and eel sauce.
  • KAMIKAZE
    16.00
    Spicy tuna, cucumber top with tuna, creamy sauce, and spicy mayo.
  • MARJIE’S ROLL
    17.00
    Tuna, salmon, white tuna, cucumber. avocado top with spicy crab meat. and eel sauce.
  • RED DRAGON
    17.00
    Eel, avocado. cucumber top with spicy tuna, spicy mayo, creamy sauce. and eel sauce.
  • SUNSHINE
    16.00
    Crab stick, cucumber, avocado, masago with soy paper, and wasabi mayo.
  • TAKO TUNA
    17.00
    Spicy octopus top with spicy tuna, and eel sauce.
  • WHITE DRAGON
    16.00
    Spicy crab meat top with white tuna, tobiko, and creamy sauce.
  • SUNFLOWER
    18.00
    Salmon tempura, spicy crabmeat, avocado, cucumber, orange, wasabi mayo, and sweet chilli sauce.

CITY ROLLS

  • ALASKA
    9.50
    King crab, avocado, cucumber, and roe. $9.50
  • BOSTON
    7.50
    Tuna, avocado. cucumber, and roe.
  • CHICAGO
    7.50
    Tuna. salmon, snapper, and cucumber.
  • NEW YORK
    7.50
    Salrnon, avocado, cucurnber, crab meat, and roe.
  • PHILADELPHIA
    7.50
    Smoked salmon, cream cheese, and cucumber.

NIGIRI/SASHIMI

  • MAGURO(TUNA)
    3.00
  • KANPACHI(AMBERJACK)
    3.00
  • TAMAGO(EGG)
    2.50
  • KANI(KING CRAB)
    6.00
  • SABA(MACKEREL)
    3.00
  • TAKO(OCTOPUS)
    3.00
  • TAI(RED SNAPPER)
    2.50
  • EBI(SHRIMP)
    2.50
  • HOUES EBI(SHRIMP)
    3.00
  • BOSTAN EBI(SWEET SHRIMP)
    5.00
  • TOBIKO(BLACK, RED, WASABI)
    2.50
  • SAKE(SALMON)
    3.00
  • SMOKED SALMON
    3.00
  • HOTATEGAI(SCALLOP)
    3.50
  • IKA(SQUID)
    2.50
  • SUPER WHITE TUNA
    2.50
  • HOKIGAI(SURF CLAIM)
    2.50
  • HAMACHI(YELLOW TAIL)
    3.50
  • UNI(SEA URCHIN)
    4.00
  • UNAGI(FRESH WATER EEL)
    3.50
  • MASAGO(SMELT ROE)
    2.50
  • IKURA(SALMON ROE)
    3.00
  • ZUKE CAKE
    4.00

MAKI

  • CALIFONIA
    4.95
  • CALIFONIA W/ROE
    5.50
  • TUNA
    5.50
  • SUPER WHITE TUNA
    5.50
  • SALMON
    5.50
  • YELLOW TAIL SCALLION
    5.95
  • EEL/AVOCADO
    6.00
  • SOFT SHELL CRAB
    8.50
  • SHRIMP TEMPURA
    7.50
  • AVOCADO
    4.00
  • CUCUMBER
    4.00
  • A-A-C ROLL
    4.50
  • SPICY TUNA
    6.95
  • SPICY OCTOPUS
    7.95
  • SPICY SCALLOP
    7.50
  • SPICY SALMON
    6.95
  • SPICY SHRIMP
    7.00
  • SALMON SKIN
    6.95
  • FUTO
    9.50
  • SWEET POTATO
    5.50
  • SHITAKE TEMPURA
    5.50
  • SHITAKE MUSHROOM
    5.00
  • ASPARAGUS
    4.00
  • OSHINKO
    3.00
  • CARROT
    4.00