Special Menu by Chef Moon Omakaze *Reservation Required

Fresh Oyster

Japanesestyle spicy radish ponzu

Taco Tokyo

Crispy wonton shell filled w/ tuna, salmon mix w/ aioli served w/ pico de gallo & tai chili sauce

Sashimi Dinner

Special Dinner Menu

Omakaze

(Chef Signature Course)

$125/per *reservaion required.

LUNCH MENU

*Comes with miso soup

SUSHI BAR

  • Sushi & Roll
    15
    Your choice of any classic maki 5 pcs of chef choice of nigiri
  • Sashimi
    16
    Your choice of any classic maki 6 pcs of chef choice of sashimi
  • Sushi & Sashmi
    18
    Your choice of any classic maki 3 pcs of chef choice nigiri 4 pcs of chef choice sashimi
  • Maki Combination
    15
    California, spicy crab, spicy tuna
  • Tempura Style Maki Combination
    14
    Shrimp tempura, calamari tempura, salmon tempura
  • Veggie Combination
    12
    Your choice of any 3 vegetable rolls

KITCHEN

  • Teriyaki broccoli, carrot, onion, steamed rice
    12/14/15/16
    Choice of chicken, Shrimp, Sirloin Streak, Salmon
  • Fried Rice
    12/14/16
    Choice of chicken, steak, seafood
  • Udon Noodle(Chef special soy base soup)
    12/14/15/16
    Choice of Basic, Chicken, Shrimp Tempura, Seafood
  • Cod
    16
    Cod w/ shilitake mushroom, asparagus & veggies served w/ citrus yuzu source
  • Chicken Katsu
    16
    Breaded, deep-fried chicken cutlet w/a bowl of rice
  • Don Katsu
    15
    Panko tried pork w/ creamy katsu sauce, cabbage veggies steamed rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.